- Fry 1 chopped onion in a pot with 1/4 cup oil till golden.
- Add 1 tsp. ginger/garlic paste and 2-4 tsps. Curry Blast Masala.
- Add meat/chicken/fish or veg & mix well, simmer on medium heat for 10 minutes.
- Add half a can tomato puree with 1/4 cup water, 1 tsp. sugar and 2 - 4 tbsps. of plain yoghurt (opt) and add salt to taste.
- Cover and simmer for 20 minutes or till meat is cooked.
- Drizzle with 1/4 cup fresh cream and garnish with coriander.
- Note that Curry Blast can also be used to make a normal curry.
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Alternatively u can use coconut cream instead of fresh cream.
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